Heightened concern over food safety, rapid shifts in customer preferences, and the environmental impacts of plant operations and disposal practices, as well as increasing utility costs, have created new challenges for today's food and beverage manufacturers. The industry has responded with ways to reduce waste, minimize energy and water usage, maximize operational efficiency, and implement long-term environmental management strategies. CDM delivers evaluation, design, and implementation services so that facilities can achieve these goals and maintain a competitive edge.
CDM's services include process and facility engineering and construction for new facilities, facility upgrades, process line relocations, automation improvements, and equipment installations. We also offer study, design, and construction services in support of water system development, treatment and reuse systems; waste minimization; wastewater/stormwater collection and treatment; water, wastewater, and air permitting; sludge management and beneficial reuse; solid waste management; and general infrastructure improvements. And our design-build capabilities provide clients with a single source of responsibility from the initial planning and permitting stages through construction, startup and operational support. We have provided services to food and beverage manufacturers involved with dairy products, frozen foods, baked goods, snack foods, soft drinks, alcoholic beverages, meats, fish processing, canning, and numerous other food and beverage products.